A collection of favorite tested recipes we want to share.
Keith Ingredients * 1 refrigerated 9" pie crust Chocolate Filling * 1 (4-oz.) German's sweet chocolate baking bar, coarsely chopped * ½ cup (4 oz.) butter * ¾ cup granulated sugar * 3 tablespoons all-purpose flour * ⅛ teaspoon salt * 2 large eggs, at room temperature * 1 (5-oz.) can evaporated milk * 1 teaspoon vanilla extract Coconut-Pecan
Kurt Ingredients Meat Filling: * 2 tablespoons olive oil * 1 cup chopped yellow onion * 1 lb. 90% lean ground beef -or ground lamb * 2 teaspoons dried parsley leaves * 1 teaspoon dried rosemary leaves * 1 teaspoon dried thyme leaves * ½ teaspoon salt * ½ teaspoon ground black pepper * 1 tablespoon Worcestershire sauce * 2 garlic cloves
Amy Ingredients Pâte Brisée * 1 1/2 cups all-purpose flour * 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces * 1/4 teaspoon kosher salt * 1/3 cup ice water Filling * 1/4 cup plus 1/3 cup sugar, divided * 3 tablespoons ground almonds * 3 tablespoons all-purpose flour
Joyce Yield: 1 or 2 sandwich pies Ingredients * One cooked apple - any type * Brown Sugar and Cinnamon to taste * Two slices of good bread * Butter to spread on bread * 1½ slices or 2 slices cheese - any kind Instructions Preheat skillet on medium-low heat 1. Slice and parboil an
Jess Ingredients * ½ cup brown sugar * 1 tbsp soy sauce * ¼ tsp fresh ground pepper * 1 package bacon * ½ cup butter * ½ tsp garlic salt * 1 lb asparagus Instructions Preheat oven 400° 1. Wrap 3 or 4 single asparagus in a few pieces of bacon. Continue until all asparagus is wrapped. 2. Melt butter,