Banana Chocolate Chip Cookies

Denise

Ingredients

• 2¼ cups flour
• ½ tsp salt
• ¼ tsp soda
• 2 tsp baking powder
• ⅔ cup shortening
• ⅔ cup sugar
• 2 eggs
• 1 tsp vanilla
• 2 or 3 ripe bananas
• ⅓ cup evaporated milk

Instructions

Preheat oven 400°

1. Cream together sugar and shortening, then add eggs.
2. Combine and sift flour, salt, baking soda, and baking powder and set aside.
3. Blend bananas, vanilla, and evaporated milk and set aside.
4. Add flour and banana mixture alternately to the creamed shortening mixture.
5. Add 6 oz chocolate chips.
6. Bake for 10-12 minutes until barely browned. Cool. Store in a plastic bag overnight for a soft, moist cookie.

Note

Can use frozen bananas. Thaw and squeeze.