Breakfast Casserole

Denise

Ingredients

• 24 oz frozen hash browns
• 8 oz shredded cheddar cheese
• 1 cup milk
• ½ tsp black pepper
• 16 oz cubed ham or sausage
• 12 large eggs
• 1 tsp salt

Instructions

Preheat oven 350°

1. Add the frozen potatoes, ham and cheese to a large bowl. Toss to combine.
2. In a large bowl, whisk the eggs with the milk, salt, and pepper. Pour the egg mixture over the hash brown mixture.
3. Pour the mixture into a 9x13 baking dish that has been sprayed with cooking spray. Pat everything down with the back of a wooden spoon.
4. Bake for one hour. The center should be set and the edges should be golden brown.