Cheesy Mostaccioli

Denise

Ingredients

• 1 pkg (16 oz) mostaccioli pasta, cooked
• 1½ lbs ground beef, browned and drained
• 1 tsp ground black pepper
• 1 tsp Italian seasoning
• 1 jar (28 oz) spaghetti sauce
• 1 can (11 oz) cheddar cheese soup
• 3 C shredded mozzarella cheese

Instructions

1. Prepare pasta according to package directions.
2. Brown meat and drain.
3. Stir in seasonings, spaghetti sauce, and soup with meat.
4. Combine pasta, sauce mixture, and cheese.
5. Mix everything together, allow some time for the cheese to melt, then serve.