Cheesy Potatoes

Denise

Ingredients

• 6 med potatoes cooked in skins
• ¼ cup butter
• 1 can Cream of Chicken soup (or cream of mushroom)
• 1 cup evaporated milk
• ½ cup grated cheese
• ½ pt sour cream bunch green onions, sliced
• Box of Ritz crackers
• 4 tbsp butter

Instructions

Preheat oven 350°

1. Cool potatoes and slice. Put them in a bowl.
2. Melt butter and pour over potatoes.
3. Mix Cream of Chicken soup, evaporated milk, cheese, and green onions.
4. Combine sauce with potatoes
5. Pour into a 9x13 baking pan
6. Crush Ritz crackers over top. Dot with remaining butter.
7. Bake for 30 minutes