Cheesy Vegetable Bake

Denise

Yield: 6-8 servings

Ingredients

• 2 cups sliced carrots
• 3 cups broccoli
• 2 cups cauliflower
• 1 cup sliced zucchini
• 1 cup sliced yellow summer squash
• 1 cup sliced mushrooms
• ½ cup chopped onions
• ½ cup butter or margarine
• 1 can creamy chicken mushroom soup
• 8 oz processed American cheese
• 1 cup bread crumbs (I like to use the Pepperidge Farm seasoned dressing mix for the bread crumbs)
• 2 tbsp butter or margarine

Instructions

Preheat oven 350°

1. Cook vegetables and set aside.
2. Combine butter, soup, and cheese in a medium saucepan. Heat until melted.
3. Mix bread crumbs and melted margarine or butter. Layer vegetables into a 9x13 baking dish and pour cheese sauce on top, sprinkle with bread crumbs.
4. Bake for 15-20 min or until bubbly.