Chicken Rolls

Denise

Ingredients

• ¼ cup butter
• ⅛ tsp pepper
• 6 oz cream cheese
• 2 tsp chopped chives
• 2 cup cubed chicken
• 1-4 oz can drained mushrooms
• 2 cans of crescent rolls
• Sage breadcrumb dressing
• 1 can Cream of Chicken soup
• ½ cup milk

Instructions

Preheat oven 350°

1. Cream together cream cheese, butter, pepper, and chives.
2. Fold in chicken and mushrooms.
3. Unroll 2 cans of crescent rolls and separate individual triangles. Spread ¼ cup chicken mixture on each roll. Roll up and seal.
4. Dip in melted butter and then in finely ground sage dressing.
5. Place on a baking sheet and bake for 20 min. Serve with gravy.
6. Gravy: thoroughly combine cream of chicken soup and milk.