Chocolate Chip Angel Cookies
Joyce
Yield: about 5 dozen
Ingredients
- 2 Cups sifted Flour—(sift before measuring)
- 1 tsp. Baking Soda
- 1 tsp. Cream of Tartar
- ¼ tsp salt
- ½ Cup Butter (1 stick softened
- ½ Cup Shortening (or Coconut Oil not melted)
- ½ Cup packed Brown Sugar
- ½ Cup Granulated Sugar
- 1 Egg
- 1 tsp. Vanilla
- ¾ Cup chopped Nuts
- 6 oz. Chocolate Chips
Instructions
Preheat oven
- Preheat the oven to 350°. Use parchment paper or silicone mat on baking sheets.
- Combine flour, baking soda, cream of tartar, and salt in a small bowl.
- In a stand mixer or by hand, beat butter, shortening, and sugars in a Large bowl till well blended. Add egg and beat well. Add Vanilla.
- Add flour mixture and blend well. Stir in nuts and chocolate chips
- Roll dough into walnut sized balls and roll on granulated sugar.
- Place balls 2 inches apart on baking sheets.
- Bake at 350° oven for 12 -15 minutes, till edges begin to brown lightly.
- Cool baking sheet on a rack for about 5 minutes before removing cookies to another cooling rack.