Crunchy Granola

Keith

Ingredients

• ½ cup almonds, chopped
• ½ cup pecans, chopped
• ½ cup coconut oil, melted
• ⅔ cup honey
• 1 ½ teaspoons cinnamon
• 1 teaspoon vanilla extract
• 3 ½ cups rolled oats
• ⅓ cup pumpkin seeds
• ⅓ cup sunflower seeds

Instructions

1. Preheat the oven to 300 F.
2. Roughly chop the pecans and almonds.
3. Mix together the melted coconut oil, honey, cinnamon, and vanilla extract in a large mixing bowl. Add the oats, nuts, and seeds to the dressing, and stir well to coat.
4. Spread the mixture in an even layer on a large lined baking sheet.
5. Bake for 35-40 minutes, stirring every 15 minutes. Allow the granola to cool completely on the baking sheet before transferring to an airtight container.

Homemade Crunchy Granola Recipe - Tasting Table

Once you have tried this homemade crunchy granola recipe, you’ll never go back to buying store-bought options.

Tasting TableCatherine Brookes,Tasting Table Staff