Double Chocolate Chip Banana Nut Bread
Keith
Yield: 1 loaf
Ingredients
- 4 super ripe banana
- ¼ cup of oil
- 2 eggs
- ½ cup of brown sugar
- 1 ½ cups of cake flour
- ½ cup of cocoa powder
- ½ teaspoon of cinnamon
- 3 teaspoon of baking powder
- ½ teaspoon of salt
- ½ cup of walnuts
- ½ cup of pecans
- ½ cup of chocolate chips
Instructions
Preheat oven
- Preheat the oven to 375°. Line a loaf pan with parchment paper and spray with oil. Set aside.
- In a large bowl mash up bananas. Whisk in oil, eggs, and brown sugar until everything is combined.
- Sift in cake flour, cocoa powder, cinnamon, baking powder, and salt. Whisk until most of the dry mixture has been absorbed.
- Fold in walnuts. pecans. and chocolate chips. Pour batter in the prepared pan and bake for 40 to 45 minutes or until the middle bounces back when pressed or a cake tester comes out with a few crumbs.