English Toffee
Jane (Banks) Munns
Ingredients
- 2½ C sugar
- 1 lb butter
- 4 Tbsp light corn syrup
- 1 cup water
- ½ lb almonds
- 12 oz chocolate chips, grated
- ½ lb chopped walnuts
Instructions
- Cover an ungreased cookie sheet with half of the chocolate chips and walnuts. Set aside until the toffee is ready.
- Stir sugar, butter, syrup, water and almonds over high heat until it reaches 282° (10 to 15 min). Remove from heat and spread on the cookie sheet. Cover top with more chocolate and nuts.
- Cool and break into pieces.