Italian Beef

Kurt

Ingredients

• 3 pounds beef chuck roast
• 1 can beef broth (low sodium because there’s a lot of salt in the other stuff)
• 1 cup water
• 1 - 16 oz jar pepperoncini peppers + ½ cup of juice
• 2 - 1 oz package dry Italian salad dressing mix
• 8 sandwich rolls, split

Toppings (optional)

• Onion
• Roma tomatoes
• Red and green bell peppers
• Giardiniera (an Italian condiment made of hot pickles, Serrano peppers, celery, green olives and spices in a jar of oil)
• Olives
• Avocado
• Pepperoncini
• Mayonnaise

Spread Sauce (optional)

• 3 tablespoons mayo
• 1 tbsp garlic paste
• 1-2 tbsp hot sauce

Instructions

1. Place the roast into a slow cooker, and add the Italian dressing mix. Pour in the water and the jar of pepperoncini.
2. Cover, and cook on high for 6 to 7 hours.
3. During the last hour, shred the meat with two forks. If it does not shred easily, cook longer.
4. Serve on rolls with favorite toppings.