Sweet and Sour Chicken
Jess
Ingredients
Chicken
- 3-5 chicken breasts
- 1 cup cornstarch
- ⅓ cup canola oil
- salt and pepper
- 2 eggs, beaten
Sauce
- ¾ cup sugar
- 2 tbsp white distilled vinegar
- ½ cup chicken stock
- 4 tbsp ketchup
- 1 tbsp soy sauce
- 1 tbsp chili paste
Instructions
Preheat oven 350°
- Rinse chicken, trim off fat and extras and then cut into 1 inch cubes. Season with salt and pepper.
- Heat oil in a large skillet.
- Dip chicken into cornstarch and coat all the way then dip into eggs. Cook chicken in a skillet until browned. Place in a baking dish.
- Prepare the sauce by combining all ingredients and mixing well.
- Cover chicken with sauce and bake for 1 hour, stirring every 15 minutes.